Vacant job

Kafé Magasinet is a vibrant meeting place from the morning coffee to the last drink of the evening. Here, influences from Italian espresso bars, Jewish delis in New York, and pubs in Shoreditch blend together in an environment where the café, restaurant, and bar flow seamlessly into one another. Right next door lies Taverna Averna, a classic bistro and bar with a timeless menu, an extensive art collection by local artists, and a natural place in the neighborhood's daily life. Together, the restaurants create a dynamic operation where guests move between breakfast, lunch, dinner, and late evenings.

About You

You are a pizza baker who thrives on craftsmanship and the pace of a well-functioning kitchen. You work in a structured manner, maintain high quality even during busy periods, and take pride in delivering food that looks as good as it tastes.

During service, you are quick, focused, and a team player who communicates clearly with your colleagues. You understand that a good kitchen is built on collaboration, respect, and a willingness to help each other.

With us, you become part of a kitchen that serves both Taverna Averna and Kafé Magasinet. Days vary here, the pace is lively, and the ambition remains the same: to give every guest a truly great experience through food prepared with care and passion.

Scope: Full-time

Salary: Based on agreement

Application deadline: Rolling selection

Working hours are determined by the business's opening hours.

Visit us here: www.Kafemagasinet.se (http://www.Kafemagasinet.se) & www.Tavernaaverna.se (http://www.Tavernaaverna.se)